Easy Bread Pudding

This is my easy bread pudding recipe, I've improvised some of the ingredients to make it healthier.

Ingredients:

- 2 cups lowfat milk
- 1/2 cup sugar
- 2 omega 3 eggs (L)
- 1 teaspoon vanilla extract
- 1/3 teaspoon fresh grated nutmeg
- pinch of salt (approx 1/3 teaspoon)
- 4-5 slices of Gardenia classic whitebread
- 1/2 cup of raisins
- some butter to rub on the dish

Pre heat oven to 220c. Whisk in a bowl all items from milk to salt in the list above. Rub some butter on inner part of a ceramic dish. Cut the bread to small cubes, approx 1.5 by 1.5 cm, layering with raisins inside the dish. Then pour the mix onto the bread dish ensuring all is covered.

Pop it into the pre heated oven in a water bath. In 45 minutes the bread pudding will be ready. We want the top slightly browned.

This is so easy to do, baked it 3 times already and once guided my niece. Give it a try, its so scrumptiously yummy :)

Optional sauce: 1/2 cup low fat milk heated in a saucepan with 1 teaspoon of vanilla extract, 1 teaspoon cornflour and 1 tablespoon of sugar. Heat it till slightly thickens. Pour onto the bread pudding as much as the heart contempt.

-- Post From My iPhone