Sunday, March 08, 2009

Easy Bread Pudding

This is my easy bread pudding recipe, I've improvised some of the ingredients to make it healthier.


- 2 cups lowfat milk
- 1/2 cup sugar
- 2 omega 3 eggs (L)
- 1 teaspoon vanilla extract
- 1/3 teaspoon fresh grated nutmeg
- pinch of salt (approx 1/3 teaspoon)
- 4-5 slices of Gardenia classic whitebread
- 1/2 cup of raisins
- some butter to rub on the dish

Pre heat oven to 220c. Whisk in a bowl all items from milk to salt in the list above. Rub some butter on inner part of a ceramic dish. Cut the bread to small cubes, approx 1.5 by 1.5 cm, layering with raisins inside the dish. Then pour the mix onto the bread dish ensuring all is covered.

Pop it into the pre heated oven in a water bath. In 45 minutes the bread pudding will be ready. We want the top slightly browned.

This is so easy to do, baked it 3 times already and once guided my niece. Give it a try, its so scrumptiously yummy :)

Optional sauce: 1/2 cup low fat milk heated in a saucepan with 1 teaspoon of vanilla extract, 1 teaspoon cornflour and 1 tablespoon of sugar. Heat it till slightly thickens. Pour onto the bread pudding as much as the heart contempt.

-- Post From My iPhone


Lenny said...

yum yummmmm..... nak try jugak lahhh..... takpon.. apa kata u masak... u pass kat i... ahhahaha...

kata rindu dah lama tak hangout kan? hehehhehe.. :D

kL said...

cehh.. alasan tu pulok..
kan senang je tu :P

Anonymous said...

looks yummy! wanna try out.
enjoy reading yr HP2140 columns. been eying on that mini for quite some time. wonder why malaysia took soo long to release em.

kL said...

Russet.. do try, I assure you it's yummy as it looks.. It would be nice if you could share what you think of the recipe once you've cooked it :)

Likewise.. I've enjoyed researching for info on the 2140.. almost like all new things, it will reach Singapore first.. but its worth the wait (if you can) as Malaysians will get it cheaper at RM1699*

* Note: Same as HP Mini 1000 original price,now its RM1499 only.

rh said...

Tried & Tested. Tasty!
Reducing the sugar would be perfect for me.