Whenever travelling, I always love to sample local food and Singapore is no exception. In this post I would like to share one of my all time favourite snacks over there which is Old Chang Kee. I love it so much that I look forward to have a bite every time I’m there and even put it in my to do list in my last trip :P
At Old Chang Kee, they sell various concoctions of fried seafood (mostly shrimp & squids), fishballs, nuggets, chicken, heck almost anything that could be pierced by the bamboo sticks. They also specializes in curry puffs, this is not your average 3 by 1 half inch that we’re used to; it is more like the size a slice of cheesecake. There are also many fillings to choose from the traditional potato chicken curry, beef and sardines.
My personal favourites are the squid head on stick and the sardine puff (pictured). These two are exceptionally delicious; I’m producing access saliva while writing this. You might say that we also have Old Chang Kee in Malaysia (Sungei Wang & One Utama), but we don’t have that extra enhancer which is the sambal (fried chilli paste), and we also don’t have the sardine puff.