These are two of my favorite snacks; pretzels & dark chocolate. In this DIY, I'm going to show you how I combined both to create a bitter sweet crunchy treat. This is nothing new, as this is just exactly what Nestle Flipz Pretzels are. The idea came about as the original Flipz is getting expensive at RM 12.90 for a bag of 141 grams, it used to be 7 or 8 bucks.
Fed up with the ridiculous price, I've decided to make my own. A bag of pretzels only costs RM 10 for 283 grams and RM 6 for a medium sized dark chocolate bar. If half of the chocolate bar is used, its makes about 35 deliciously chocolate coated pretzels; which is less than 1/10th of a bag of pretzels are used. So to make em...
You would need :
2. Half of medium sized chocolate bar
3. Teaspoon of butter
Put the chocolate in a bowl together with the butter and zap em both in the microwave for 3 minutes on high to melt. Learn to melt chocolate from *the gurlfriend*
Careful taking out the bowl from microwave, it's hot. I like to have a lot of chocolate coated, so my liquid chocolate consistancy is quite thick.
To coat the pretzels; put 2 to 3 pieces at any one time as longer exposure to the hot liquid will soften the pretzel and make it less crunchy.
I used a kitchen tweezers to flip the pretzels in the bowl, to ensure it is fully coated with chocolate. If the chocolate in the bowl start to stiffen, put it back in the microwave for a minute.
One by one immediately after dipping into the chocolate, arrange your pretzels in a container. The chocolate is still soft, to harden it; place it in the fridge and 20 minutes later its ready to be eaten.
It's so simple right? The preparations on took 15 minutes. Trust me, it's delicious and the taste is the same as Flipz. I've yet to try on white chocolate, normal dairy and as I'm writing this; I'm thinking of sprinkling some chocolate rice or crushed almond over the coated chocolate pretzels. Give it a try and tell me how'd it turned out :)